INGREDIENTS
1 serving
cream of chicken soup
4 cups
cooked chicken
1 can
cream of chicken soup
1 cup
sour cream
2/3 cup
milk
4 ozs
canned green chiles
2 Tbsps
dried onion
1 tsp
garlic powder
1 serving
bell pepper
12
corn tortillas
2 cups
sharp cheddar cheese
1 large
bread bowl
9
bottom round roast
1 serving
bake