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Slow Cooker Chocolate Chip Cookie Cake

Amber Goulden, Fed + Fit
  • 135 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

gluten free flour

1 tsp

baking soda

1 tsp

coarse sea salt

1 cup

butter

3/4 cup

white sugar

3/4 cup

brown sugar

2 tsp

vanilla extract

2

eggs

2 cups

dark chocolate chips

1 serving

vanilla ice cream

1 1/2 cups

blanched almond flour

1/2 cup

arrowroot starch

1 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

sea salt

6 tbsp

butter

1 cup

coconut sugar

1 cup

cashew butter

2

eggs

2 tsp

vanilla extract

1 1/2 cups

dark chocolate chips