INGREDIENTS
2 1/2 cups
gluten free flour
1 tsp
baking soda
1 tsp
coarse sea salt
1 cup
butter
3/4 cup
white sugar
3/4 cup
brown sugar
2 tsp
vanilla extract
2
eggs
2 cups
dark chocolate chips
1 serving
vanilla ice cream
1 1/2 cups
blanched almond flour
1/2 cup
arrowroot starch
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
sea salt
6 tbsp
butter
1 cup
coconut sugar
1 cup
cashew butter
2
eggs
2 tsp
vanilla extract
1 1/2 cups
dark chocolate chips