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The Easiest Whole Wheat Pizza Dough

Cookie and Kate
  • 30 minutes
  • Serves 4 to 8

INGREDIENTS

1

Basil, fresh

1 32 ounce can

Tomatoes, whole

1

envelope Rapid-rise or instant yeast

1 tsp

Sea salt

1

Sea salt, Smoked

1 tbsp

Sugar

1

Toppings

2 3/4 cups

Whole wheat flour or regular whole wheat flour, white

1 tbsp

Olive oil

2 cups

Low-moisture part-skim mozzarella cheese

1/4 cup

Parmesan cheese, grated

1 cup

Water

1 person Recommend This Recipe