INGREDIENTS
1
Basil, fresh
1 32 ounce can
Tomatoes, whole
1
envelope Rapid-rise or instant yeast
1 tsp
Sea salt
1
Sea salt, Smoked
1 tbsp
Sugar
1
Toppings
2 3/4 cups
Whole wheat flour or regular whole wheat flour, white
1 tbsp
Olive oil
2 cups
Low-moisture part-skim mozzarella cheese
1/4 cup
Parmesan cheese, grated
1 cup
Water
It’s easy and Good!