INGREDIENTS
1 tsp
italian seasoning
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
celery seed
1 tsp
dried parsley
1 tsp
dried thyme
1 tsp
dried basil
1 tsp
oregano
1 serving
ground pepper
1
bay leaf
1/2 cup
elbow macaroni
3 tbsp
olive oil
1/2 cup
butter
1 large
carrot
2 stalks
celery
1 large
onion
1 tbsp
garlic
1
green bell pepper
1
red bell pepper
1 small
zucchini
28 oz
canned tomatoes
15 oz
canned tomato sauce
15 1/2 oz
yam bean
10 oz
french style green beans
6 cups
chicken stock