INGREDIENTS
1 tbsp
olive oil
10 oz
ground pork sausage
3/4 tsp
fennel seeds
1/4 tsp
red pepper flakes
1/2
yellow onion
3
garlic cloves
2 cups
chicken stock
2 cups
water
15 oz
canned tomatoes
2 tsp
italian seasoning
1 tsp
kosher salt
1 tsp
black pepper
16 oz
gnocchi
2 cups
spinach
1 serving
parmesan cheese