INGREDIENTS
6 cups
marinara sauce
12 oz
ricotta cheese, part skim or whole milk
3/4 cup
spinach (6 oz), thawed and squeezed dry
3/4 cup
grated parmesan cheese
2 cups
shredded mozzarella, divided
2
eggs
1 tsp
kosher salt
15
short lasagna noodles (De Cecco brand)
olive oil