INGREDIENTS
15 oz
chickpeas
1 large
yellow onion
5 cloves
garlic
2 tbsps
oil
1 cup
full fat coconut milk
15 oz
canned tomatoes
1 tbsp
fresh ginger
1 tsp
ground turmeric
6 tbsps
thai red curry paste
1 tbsp
maple syrup
1 tbsp
flour
1 tsp
salt
1 serving
bell pepper