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Vegan Thai Red Chickpea Curry

eatwithclarity.com
  • 35 minutes
  • Serves 6

INGREDIENTS

15 oz

chickpeas

1 large

yellow onion

5 cloves

garlic

2 tbsps

oil

1 cup

full fat coconut milk

15 oz

canned tomatoes

1 tbsp

fresh ginger

1 tsp

ground turmeric

6 tbsps

thai red curry paste

1 tbsp

maple syrup

1 tbsp

flour

1 tsp

salt

1 serving

bell pepper