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Homemade Pretzel Bagels

Tieghan, Half Baked Harvest
  • 165 minutes
  • Serves 10

INGREDIENTS

2 cups

water

1 packet

instant yeast

1 tbsp

molasses

5 1/2 cups

flour

1 tsp

kosher salt

6 tbsp

salted butter

1/4 cup

baking soda

1

egg

1 serving

sea-salt