INGREDIENTS
2 tbsps
vegetable oil
6 oz
ramen noodles
1 lb
top round steak
1/4 cup
low sodium soy sauce
2 tbsps
hoisin sauce
1 tbsp
rice vinegar
1 tbsp
sesame oil
1 tbsp
garlic
1/2 tbsp
ginger
1/2 tsp
spice blend
1
red bell pepper
1/2 lb
snap peas
1/2 lb
mushrooms
2/3 cup
carrots
2 tbsps
vegetable oil
1 cup
beef stock
1/4 cup
low sodium soy sauce
1/2 tbsp
garlic
1/2 tbsp
rice vinegar
2 tbsps
light brown sugar
1/2 tbsp
sesame oil
1/2 tsp
sea salt
1/2 tsp
red pepper flakes
1 tsp
cornstarch