INGREDIENTS
1 lb
scallops
2 tbsp
unsalted butter
1/2 tsp
garlic powder
1 medium head
cauliflower
4 cups
vegetable stock
1/2 cup
yellow onion
1 tbsp
garlic
2 tbsp
unsalted butter
1/2 cup
vegetable stock
3/4 cup
greek yogurt
1/8 tsp
red pepper flakes
1/4 tsp
black pepper
1/2 tsp
sea salt
1/3 cup
romano cheese
3 tbsp
basil pesto
1 tbsp
parsley
2 cups
baby spinach
6 media
zucchinis
1 serving
parmesan cheese
1 serving
parsley