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Pesto Spinach Cauliflower Alfredo Zoodles with Scallops

www.withpeanutbutterontop.com
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

scallops

2 tbsp

unsalted butter

1/2 tsp

garlic powder

1 medium head

cauliflower

4 cups

vegetable stock

1/2 cup

yellow onion

1 tbsp

garlic

2 tbsp

unsalted butter

1/2 cup

vegetable stock

3/4 cup

greek yogurt

1/8 tsp

red pepper flakes

1/4 tsp

black pepper

1/2 tsp

sea salt

1/3 cup

romano cheese

3 tbsp

basil pesto

1 tbsp

parsley

2 cups

baby spinach

6 media

zucchinis

1 serving

parmesan cheese

1 serving

parsley