INGREDIENTS
20 oz
cooked cheese tortellini
1 tbsp
olive oil
1 lb
mushrooms
1 tbsp
unsalted butter
2/3 cup
yellow onion
1 serving
salt and pepper
1 tbsp
garlic
1 cup
vegetable broth
2 cups
baby spinach
2 cups
half and half
1/3 cup
parmesan cheese
1/3 cup
asiago cheese
1 tbsp
parsley
1 tbsp
cornstarch
1 serving
parsley
1 serving
asiago cheese
1 serving
red pepper flakes