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Creamy Spinach Mushroom Tortellini

www.withpeanutbutterontop.com
  • 30 minutes
  • Serves

INGREDIENTS

20 oz

cooked cheese tortellini

1 tbsp

olive oil

1 lb

mushrooms

1 tbsp

unsalted butter

2/3 cup

yellow onion

1 serving

salt and pepper

1 tbsp

garlic

1 cup

vegetable broth

2 cups

baby spinach

2 cups

half and half

1/3 cup

parmesan cheese

1/3 cup

asiago cheese

1 tbsp

parsley

1 tbsp

cornstarch

1 serving

parsley

1 serving

asiago cheese

1 serving

red pepper flakes