INGREDIENTS
2 tbsp
olive oil
2/3 cup
white onion
1
red bell pepper
1/2 tbsp
garlic
10 oz
red enchilada sauce
6 tbsp
cream cheese
14 1/2 oz
canned tomatoes
1 can
canned black beans
4 oz
chiles
1 cup
frozen corn
2 1/2 cups
low sodium chicken broth
6 oz
tomato paste
1 serving
salt and pepper
1 tsp
ground cumin
1 1/2 tsp
chili powder
4 oz
cheddar cheese
12 oz
rotisserie chicken
1 strips
tortilla chips
1 serving
sour cream
1 serving
avocado
1 serving
cilantro
1 oz
cheddar cheese