INGREDIENTS
1 cup
quinoa
1/2 cup
pine nuts
2 cups
fresh basil leaves
2 cloves
garlic
2 tbsps
olive oil
1/4 cup
parmesan
1/4 tsp
salt
2 cups
baby spinach leaves
8 larges
beef steak tomatoes
2 tbsps
tomato puree
1 tbsp
olive oil
1/2 tsp
salt
1 leaves
basil leaves
1 serving
parmesan
1