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Slow Cooker Chicken Enchilada Soup

Julie, Table for Two
  • 495 minutes
  • Serves

INGREDIENTS

3 tbsp

unsalted butter

3 tbsp

flour

1/2 cup

chicken broth

2 cups

milk

10 ozs

enchilada sauce

15 ozs

black beans

14 1/2 ozs

canned tomatoes

10 ozs

corn

1 medium

onion

1

green bell pepper

2 larges

chicken breasts