INGREDIENTS
3 heads
garlic
5 larges
heirloom tomatoes
8
beefsteak tomatoes
3 media
orange tomatoes
6 media
yellow tomatoes
20
cherry tomatoes
2 lbs
roma tomatoes
22 lbs
tomato
3 larges
white onions
1 cup
basil
1 cup
basil
1 cup
oregano
4 Tablespoons
oregano leaves
3 Tablespoons
kosher salt
1 Teaspoon
ground pepper
1 cup
olive oil
1 1/2 cups
dry red wine
1 large
steel oats
1
30