INGREDIENTS
3 lbs
chuck roast
1 Tbs
salt
2 tsps
black pepper
2 Tbs
vegetable oil
1
onion
1
bell pepper
1 Tbs
jalapenos
1 Tbs
garlic
28 ozs
canned tomatoes
14 1/2 ozs
canned tomatoes
2 Tbs
tomato paste
30 ozs
canned red kidney beans
2 Tbs
worcestershire sauce
1/3 cup
ancho chili powder
2 Tbs
light brown sugar
2 Tbs
onion powder
1 Tbs
garlic powder
1 T
italian seasoning
1 tsp
cumin
1 tsp
allspice
1 cup
beef broth
1 serving
salt and pepper