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The Best Crock-Pot Chili

coopcancook.com
  • minutes
  • Serves

INGREDIENTS

3 lbs

chuck roast

1 Tbs

salt

2 tsps

black pepper

2 Tbs

vegetable oil

1

onion

1

bell pepper

1 Tbs

jalapenos

1 Tbs

garlic

28 ozs

canned tomatoes

14 1/2 ozs

canned tomatoes

2 Tbs

tomato paste

30 ozs

canned red kidney beans

2 Tbs

worcestershire sauce

1/3 cup

ancho chili powder

2 Tbs

light brown sugar

2 Tbs

onion powder

1 Tbs

garlic powder

1 T

italian seasoning

1 tsp

cumin

1 tsp

allspice

1 cup

beef broth

1 serving

salt and pepper