INGREDIENTS
4
Chicken breasts
1
Garlic cove, minced
2 Tbs
Butter
2 cans
Chicken broth (14.5 oz cans)
1 can
Stewed tomatoes (put in blender for a minute)
1 cup
Salsa
1/2 cup
Cilantro, chopped
1 Tbs
Cumin
Monterey Jack cheese
Sour cream
Tortilla chips