INGREDIENTS
Batter:
1 1/2 cups
pureed pumpkin
1/2 cup
unsweetened applesauce
1
whole egg
3
egg whites
1 cup
all-purpose flour
2/3 cup
whole wheat flour
1/2 cup
Stevia Cup For Cup sweetener
1/2 cup
granulated sugar1 t. baking soda
1/2 tsp
ground cinnamon1/2 t. ground nutmeg
Cream filling:
8 oz
reduced fat cream cheese
1/4 cup
granulated sugar
1 tbsp
all-purpose flour
2
egg whites
1 tsp
vanilla extract