INGREDIENTS
1 head
Romaine lettuce, torn (6-8 cups)
3 cups
Loosely packed spinach
1/4 cup
Thinly sliced red onion
1/2 cup
Raisins
1/2 cup
Walnuts, roughly chopped & toasted
2
Oranges, segmented
1/3 cup
White wine vinegar
1/4 cup
Sugar
2 tsps
Dijon mustard
3 Tbs
Minced onion
1 tsp
Paprika
1/2 tsp
Celery seed
1 tsp
Kosher salt
1 cup
Olive oil