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Spinach-Walnut Salad With Fresh Citrus

Michelle Garfield
  • 10 minutes
  • Serves 6

INGREDIENTS

1 head

Romaine lettuce, torn (6-8 cups)

3 cups

Loosely packed spinach

1/4 cup

Thinly sliced red onion

1/2 cup

Raisins

1/2 cup

Walnuts, roughly chopped & toasted

2

Oranges, segmented

1/3 cup

White wine vinegar

1/4 cup

Sugar

2 tsps

Dijon mustard

3 Tbs

Minced onion

1 tsp

Paprika

1/2 tsp

Celery seed

1 tsp

Kosher salt

1 cup

Olive oil