INGREDIENTS
2 tbsps
coconut oil
1/2
yellow onion
2 cloves
garlic
1 tbsp
curry powder
1 tsp
turmeric powder
1 inch
ginger
1 1/4 cups
red lentils
2
sweet potatoes
2 larges
carrots
5 cups
broth
1 cup
full fat coconut milk
3 cups
kale
1/8 tsp
black pepper
2
juice of lemon
1/4 cup
fresh cilantro