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Curry Lentil Soup

midwestfoodieblog.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

yellow onion

6 cloves

garlic

1 tbsp

curry powder

1 tsp

cumin

1/2 tsp

ground ginger

1/4 tsp

ground cinnamon

1 cup

red lentils

15 ozs

canned garbanzo beans

13 1/2 ozs

full fat coconut milk

32 ozs

vegetable broth

2

juice of lime

1 serving

kosher salt

1 serving

pepper

1 serving

fresh cilantro