INGREDIENTS
1 tbsp
olive oil
1
yellow onion
6 cloves
garlic
1 tbsp
curry powder
1 tsp
cumin
1/2 tsp
ground ginger
1/4 tsp
ground cinnamon
1 cup
red lentils
15 ozs
canned garbanzo beans
13 1/2 ozs
full fat coconut milk
32 ozs
vegetable broth
2
juice of lime
1 serving
kosher salt
1 serving
pepper
1 serving
fresh cilantro