INGREDIENTS
6
strawberries
4 sprigs
fresh thyme
1 qt
water
1/4
grapefruit
1/2
jalapeno
1 qt
water
1/2 cup
raspberries
2 sprigs
rosemary
1 qt
water
1/2 cup
blueberries
1/4 cup
fresh basil
1 qt
water
1/4
cucumber
1/2
lemon
1 qt
water
1/4
grapefruit
1/2
lemon
1/2
lime
1 qt
water