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Pesto Chicken Pasta Bake (Gluten-Free, Made with Pantry Staples)

beautyandthebenchpress.com

INGREDIENTS

12 1/2 ozs

canned chicken

8 ozs

penne pasta

14 1/2 ozs

canned tomatoes

1/3 cup

mayo

3 cups

frozen spinach

1/2 cup

black olives

1 tsp

onion powder

1 tsp

dried basil

1/2 cup

mozzarella

View Detailed Directions