INGREDIENTS
1 lb
chicken breasts
15 ozs
canned black beans
1/2 cup
water
1 cups
cherry tomatoes
1 cups
corn kernels
4 ozs
monterey jack cheese
1 small head
romaine lettuce
1 Tablespoon
chili powder
2 tsp
garlic powder
1 tsp
salt
1/2 tsp
cumin
1/2 tsp
onion powder
1/4 tsp
oregano
1/4 tsp
cayenne pepper
2 cups
water
1 Tablespoon
vegetable oil
1/2 tsp
salt
1 cup
white rice
1/4 cup
cilantro
1/2
juice of lime
3
avocados
2
juice of lime
2 Tablespoons
cilantro
1 serving
garlic salt