Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
olive oil
3 tbsp
red wine vinegar
1/2 tsp
oregano
1/2 tsp
kosher salt
1/4 tsp
black pepper
2 cups
orzo pasta
12 oz
marinated artichoke hearts
12 oz
roasted red peppers
1/2 large
english cucumber
1 small
red onion
1 cup
kalamata olives
1/2 cup
fresh parsley leaves
1 1/2 cups
feta cheese