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Caramelized Shallot Pasta

cooking.nytimes.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

6 larges

shallots

5

garlic cloves

1 serving

kosher salt

1 tsp

red pepper flakes

2 oz

canned anchovy fillets

4 1/2 oz

tomato paste

10 oz

pasta

1 cup

parsley

1 serving

sea-salt