INGREDIENTS
3 Tbsps
extra virgin olive oil
1 cup
yellow onion
3/4 cup
carrot
1/2 cup
celery
5
garlic cloves
29 ozs
chicken broth
1 1/2 tsps
italian seasoning
1 small
parmesan
1 serving
salt and pepper
29 ozs
canned great northern beans
2 cups
spinach