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Hawaiian Macaroni Salad

Deborah, Taste and Tell
  • 35 minutes
  • Serves 12

INGREDIENTS

3 media

russet potatoes

8 ozs

macaroni pasta

4

hardboiled eggs

1/4 cup

sweet onion

1 1/2 cups

mayonnaise

1/4 cup

sweet pickle relish

1/4 cup

carrot

3 tbsp

sweet pickle juice

1 serving

salt and pepper