INGREDIENTS
1
Garlic clove
2 tbsp
Herbs, mixed fresh
2
Leeks
2 tbsp
Tarragon, fresh leaves
4
Yellow onions, large
6 cups
Chicken stock, reduced-sodium
3 tbsp
All-purpose flour
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil
1/2
Baguette
5 tbsp
Butter, unsalted
1/2 lb
Italian fontina cheese
2 cups
Riesling