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Riesling Onion Soup with Herbed Croutons

Williams Sonoma
  • 110 minutes
  • Serves 6

INGREDIENTS

1

Garlic clove

2 tbsp

Herbs, mixed fresh

2

Leeks

2 tbsp

Tarragon, fresh leaves

4

Yellow onions, large

6 cups

Chicken stock, reduced-sodium

3 tbsp

All-purpose flour

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil

1/2

Baguette

5 tbsp

Butter, unsalted

1/2 lb

Italian fontina cheese

2 cups

Riesling