INGREDIENTS
2 slices
crusty bread
1 Tbsp
olive oil
1 serving
kosher salt
1/3 cup
plain greek yogurt
1 1/2 tsps
anchovy paste
1
garlic clove
2 Tbsps
lemon juice
2 Tbsps
olive oil
2 Tbsps
parmesan cheese
1/2 tsp
dijon mustard
1 tsp
worcestershire sauce
1 Tbsp
milk
1 serving
kosher salt
4 cups
curly lettuce leaves
4 cups
romaine lettuce
3/4 cup
parmesan cheese