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Sourdough Biscuits

Amy Duska, Little Spoon Farm
  • 760 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

flour

8 tbsp

unsalted butter

1/2 cup

sourdough starter

1 cup

buttermilk

1 tbsp

sugar

1 tsp

sea salt

1 1/2 tsp

baking powder

1/2 tsp

baking soda