Creamy Tuscan Garlic Tortellini Soup

INGREDIENTS

2 tbsp

butter

small white onion, diced

3 cloves

garlic, minced

4 cups

chicken broth

28 oz

can diced tomatoes

1 15 ounce can

white beans, drained and rinsed

1 cup

heavy cream

1/4 cup

grated parmesan cheese

1 tbsp

italian seasoning

1 tsp

salt

1/4 tsp

pepper

2 cups

cooked and shredded chicken (I used rotisserie)

9 oz

refrigerated tortellini

2 cups

spinach