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Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

4

anchovies

1 cup

bread cubes

2 tbsp

butter

2 servings

caesar dressing

1 tbsp

dijon mustard

2

ears corn

4

garlic cloves

3 tbsp

greek yogurt

1/2

juice of lemon

1/2 cup

olive oil

1 oz

parmesan cheese

3 tbsp

parmesan cheese

1/4 tsp

pepper

2 tsp

red wine vinegar

6 cups

romaine lettuce

1/4 tsp

salt