INGREDIENTS
4
anchovies
1 cup
bread cubes
2 tbsp
butter
2 servings
caesar dressing
1 tbsp
dijon mustard
2
ears corn
4
garlic cloves
3 tbsp
greek yogurt
1/2
juice of lemon
1/2 cup
olive oil
1 oz
parmesan cheese
3 tbsp
parmesan cheese
1/4 tsp
pepper
2 tsp
red wine vinegar
6 cups
romaine lettuce
1/4 tsp
salt