INGREDIENTS
1 tbsp
olive oil
1/2 tbsp
unsalted butter
1 lb
salmon fillets
1 serving
ground pepper
1 tsp
italian seasoning
1/2 tsp
garlic powder
1/2 tsp
sweet paprika
1 tbsp
unsalted butter
4 cloves
garlic
1 cup
low sodium chicken broth
3/4 cup
heavy cream
1 1/2 tbsp
dijon mustard
1 lb
asparagus
1 serving
fresh parsley