INGREDIENTS
6
boneless, skinless chicken breasts
1 20 ounce can
pineapple slices in 100% juice, drained, juice reserved
1 cup
barbecue sauce (we used Kraft Original Barbecue Sauce)
2 tsp
orange zest
2 tsp
peeled, grated fresh ginger
1/2 cup
reserved pineapple juice
1 tbsp
dark brown sugar (optional)