One Pan Pesto Chicken Thighs and Vegetables

INGREDIENTS

1 lb

bone in, skin on chicken thighs

1 lb

bone in, skin on chicken wings or drumsticks

carrots, chopped into 1/4 inch thick sticks

1 1/2

lbs. baby red potatoes, quartered

1/2 cup

prepared basil pesto

1 tbsp

olive oil

2 tsp

balsamic vinegar

2 cloves

garlic, minced

Kosher salt and pepper,