INGREDIENTS
1 lb
carrots
2 1/4 cups
flour
1 1/4 cups
light brown sugar
1 cup
granulated sugar
2 1/2 tsp
baking powder
3/4 tsp
baking soda
2 tsp
ground cinnamon
1/4 tsp
ground cloves
1 pinch
ground nutmeg
1/2 tsp
salt
4 larges
eggs
1 tsp
vanilla bean paste
1 1/2 cups
vegetable oil
1/2 cup
buttermilk
1 cup
walnut pieces
2 1/2 cups
cream cheese
1 1/2 cups
unsalted butter
2 cups
powdered sugar
1 tbsp
vanilla extract
1