INGREDIENTS
8
skinless boneless chicken thighs
2 tbsps
cornflour
1/2 tsp
salt
1/2 tsp
pepper
2 tbsps
vegetable oil
1 tbsp
unsalted butter
4 cloves
garlic
110 gs
honey
80 mls
chicken stock
1 tbsp
rice vinegar
1 tbsp
light soy sauce
1 tbsp
fresh parsley
1/2 tsp
chilli flakes
1 serving
cooked rice