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Third Sunday Chili

Chef Brad
  • minutes
  • Serves

INGREDIENTS

1 cup

uncooked black beans

1 cup

uncooked small red beans

1 cup

uncooked pinto beans

9 cups

water

1

/ 2 cup Penzey's chili 9000 spice blend

3

lbs. lean ground beef

1/2 cup

black or red quinoa

1

large can green chili enchilada sauce

2

small cans chopped green chilies

2 tsp

Penzey's roasted onion powder

1 tbsp

salt

1 cup

uncooked sprouted three bean mix, (available at Costco)

2 cups

water