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Quinoa with Sausage and Peppers

Better Homes and Gardens
  • 325 minutes
  • Serves 8

INGREDIENTS

2 12 ounce packages

Italian chicken sausage, cooked links

1

Sweet onion, medium wedges thin

3

Sweet peppers, medium yellow green, and/or red

1 14 1/2 ounce can

Chicken broth, reduced-sodium

2 tsp

Honey

2 tbsp

Mustard, stone-ground

1 cup

Quinoa

1/4 cup

Cider vinegar

1 cup

Cheddar cheese or crumbled reduced-fat feta cheese, reduced-fat