INGREDIENTS
1
pie crust
1 lb
skinless boneless chicken breast
1 cup
carrots
1/2 cup
celery
1/3 cup
unsalted butter
1/3 cup
onion
1 tsp
garlic
1/3 cup
flour
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
dried thyme
1 3/4 cups
chicken broth
2/3 cup
half n half
1 cup
peas
1 large
egg
1 sprigs
thyme sprigs