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Lemony Turmeric Tea Cake

cooking.nytimes.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

flour

2 tsp

baking powder

1 tsp

kosher salt

3/4 tsp

ground turmeric

2

lemons

1 cup

granulated sugar

2 larges

eggs

1/2 cup

unsalted butter

1

1