INGREDIENTS
1 lb
baby potatoes
1/4 cup
balsamic vinegar
2 cups
beef stock
1/2 tsp
black pepper
1 bunch
carrots
3 lb
chuck roast
1 tbsp
cornstarch
1/4 cup
dark brown sugar
2 tbsp
dijon mustard
3 sprigs
fresh rosemary
3 sprigs
fresh thyme
3
garlic cloves
1 tsp
kosher salt
6 servings
kosher salt
6 servings
olive oil
1/4 tsp
red pepper flakes
1 tbsp
worcestershire sauce
1 medium
yellow onion