INGREDIENTS
3/4 lb
Chicken breasts, boneless
1 1/2 cups
Cherry tomatoes
1
Cucumber
1/4 cup
Dill, fresh
2 cloves
Garlic
1 tsp
Lemon, zest
1 tsp
Oregano, dried
1
Parsley, fresh
1/2 cup
Kalamata olives, pitted
1 tbsp
Lemon juice
1 lb
Penne
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil, extra-virgin
8 oz
Cream cheese
1/2 cup
Feta cheese
3/4 cup
Half and half