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Favoreats LLC

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Greek Chicken Pasta

Lauren Miyashiro
  • 30 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Chicken breasts, boneless

1 1/2 cups

Cherry tomatoes

1

Cucumber

1/4 cup

Dill, fresh

2 cloves

Garlic

1 tsp

Lemon, zest

1 tsp

Oregano, dried

1

Parsley, fresh

1/2 cup

Kalamata olives, pitted

1 tbsp

Lemon juice

1 lb

Penne

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, extra-virgin

8 oz

Cream cheese

1/2 cup

Feta cheese

3/4 cup

Half and half