INGREDIENTS
2 tbsp
olive oil
1 cup
onion
1 cup
carrot
1 tbsp
garlic cloves
3 tbsp
tomato paste
1/3 cup
thai red curry paste
1/4 tsp
cayenne pepper
1 serving
salt
1 cup
red lentils
4 cups
water
1 cup
full fat coconut milk
3 tbsp
lime juice
1 cup
fresh cilantro leaves