INGREDIENTS
12 6-inches
corn tortillas
1 serving
vegetable oil
1 serving
kosher salt
1 lb
lean ground beef
1 small
onion
4 cloves
garlic
1 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
smoked paprika
16 ozs
refried beans
4 ozs
chilies
1/2 cup
salsa
1 serving
cayenne pepper
1 serving
colby jack
1 serving
lettuce
1 serving
tomatoes
1 serving
avocadoes
1 serving
guacamole
1 serving
crema
1 serving
sour cream
1 serving
cilantro
1 serving
salsa
1 serving
hot sauce
1 serving
pickled jalapenos
1 serving
onions
1 serving
queso fresco cheese