INGREDIENTS
113 gs
butter
1/2 tsp
baking soda
1/4 tsp
salt
1 large
egg
1 cup
bananas
118 mls
sour cream
5 mls
vanilla extract
280 gs
flour
143 gs
unsalted butter
390 gs
powdered sugar
5 gs
cinnamon
30 mls
spiced rum
59 mls
milk
10 mls
vanilla extract