INGREDIENTS
28 oz
canned tomatoes
1 1/4 cups
dry red wine
1/4 cup
fresh basil leaves
4 cloves
garlic
1/4 tsp
ground nutmeg
1 lb
ground sirloin
1/4 cup
heavy cream
4 servings
kosher salt
2 tbsp
olive oil
1 tbsp
oregano
1/2 cup
parmesan cheese
3/4 lb
pasta
1/4 tsp
red pepper flakes
2 tbsp
tomato paste