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Asha Gomez's Kerala Fried Chicken

Food52
  • minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs (about 3 pounds), boneless skinless

1

bunch Cilantro, fresh

10

Garlic cloves

1

bunch Mint, fresh

6

Serrano peppers, whole

4 cups

All-purpose flour, unbleached

2 1/3 tbsp

Kosher salt

1

Canola oil

2 tbsp

Coconut oil

2 cups

Buttermilk

2

Curry, stems fresh leaves