INGREDIENTS
2 Tbsps
butter
2 Tbsps
flour
3 cups
chicken broth
1 cup
half n half
1
skinless rotisserie chicken
30 ozs
canned white kidney beans
11 ozs
white corn
8 ozs
green chilies
2 Tbsps
dried onion flakes
1/4 tsp
garlic powder
2 tsps
cumin
1 tsp
chili powder
1/2 tsp
salt
1/2 tsp
black pepper
2 cups
pepper jack cheese